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Whole Spices- Spicy Pongal is often a factor for Many of us. As a result, Ven Pongal is bland. So we insert whole black pepper and cumin seeds for making this fascinating. Not simply do these full spices include taste but In addition they assist uncomplicated digestion.

Warmth some ghee and oil in a pan. I employed two tablespoons of ghee in addition to a tablespoon of oil. Include from the damaged cashew nut, ginger, curry leaves and green chillies. Roast on a lower flame. When the nuts are roasted increase within the pepper-cumin mixture. Roast briefly for 20 seconds.

Ven Pongal is surely an authentic South Indian recipe for rice and lentil porridge that is deliciously comforting and ridiculously straightforward to make even for newbies. This recipe for Pongal lists Directions for each Prompt pot Pongal and stovetop.

To realize the comfortable gooey texture, It truly is extremely important to utilize limited grain rice and moong dal. If you employ basmati rice provide the dish a superb mash Along with the back again with the ladel. 

You may as well increase the ginger when cooking the pongal. But incorporating the grated ginger in the last stage (within the cooked pongal) will give refreshing flavor of ginger.

That’s why on the second working day of Pongal, rice and milk are boiled in earthenware and so are then allowed to overflow. Everybody shouts “Pongalo Pongal!” which implies “May well this rice boil in excess of,”

Ven Pongal (also known as as Khara Pongal) is a standard South Indian breakfast dish. Rice and Dals are cooked together and more tempered by ghee, pepper, cumin, hing and curry leaves. It is rather uncomplicated and brief to arrange. The flavour of ghee with pepper is the distinctive taste of Pongal.

Now insert water and force Cook dinner for two to three whistles. The moment pressure is unveiled Normally, insert salt, blend the cooked millet dal and include water to adjust the consistency.

Adhere to the exact steps as above in a stovetop pot till you add all of the ingredients including h2o and salt far too after which you can Prepare dinner right up until rice and dal are mushy. Incorporate a lot more h2o if needed while cooking. When it is done, garnish Using the tempering that you reserved inside of a bowl and provide warm.

At the time finished, change off the Saute mode Venpongal Mix in the Prompt Pot. Now, near the lid in the cooker. Flip the valve to sealing manner. Activate the Stress cook manner or Guide mode. Established the timer to 11 mins and the tension to substantial. Await the stress to become launch Obviously.

Ordinarily in our dwelling, Ven Pongal is prepared with pepper spice. You may as well incorporate red chili or inexperienced chilli whilst tempering

A traditional South Indian design sweet Pongal recipe which is manufactured by making use of millets and jaggery. Have this vegan as well as the gluten-totally free dish like a Venpongal Mix dessert or as a breakfast.

Indeed Ven Pongal is wholesome as it's a mix of carbohydrates from raw rice, proteins from moong dal and healthier superior Excess fat from ghee. To help digestion a tempering with ginger, pepper and jeera is done.